WOW! This Blueberry Crumble Cream Pie is so good, I had to share with all of you! Like most pies, you have to bake the crust first. Then mix the batter together with the blueberries going in last; at that point you pour it into the crust. Put the crumble over the blueberries; then bake for 55-60 minutes. When you finally cut into the pie…get your fork…you close your eyes…and you are having the best pie ever! I would like to thank Shawn of “I Wash You Dry” for sharing this outstanding pie with all of us. If you love blueberries…you’ll love this pie!

Here is what you’ll need to make Blueberry Crumble Pie:

1 (9″) pie crust dough

For the Cake:
1 cup sugar
1/2 cup flour
1/2 cup sour cream
2 eggs
1/2 tsp vanilla
2 cups fresh blueberries

For the Crumble:
4 tbsp butter, melted
1/2 cup brown sugar
1/4 cup flour
3/4 cup quick oats

I can’t think of a more scrumptious pie! It’s hard to say no to fresh blueberries too. You literally CAN’T say no to this recipe! For the full instructions, head over to I Wash You Clean now. Enjoy!