This recipe, Braised Chicken and Artichoke Hearts with Lemon Cherry Peppers and Thyme, is from Chef John and All Recipes. It’s made in a Dutch oven, which means that you cook everything in one pot. You sear the chicken; then remove. Then all ingredients get thrown in the Dutch oven. Once that is all done you then return the chicken to the Dutch oven and cook it for an hour (that sounds good to me). I love the recipe because it’s simple and quick, if you like it too, let us know!!
Here is what you’ll need to make Braised Chicken and Artichokes with Lemon Cherry Peppers and Thyme:
1 tablespoon olive oil
4 chicken leg quarters
1 yellow onion, chopped
4 cloves garlic, chopped
1 tablespoon fresh ground black pepper
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 quart chicken stock or low-sodium broth
10 canned artichoke hearts, drained and halved
2 cups cherry peppers
2 lemons, juiced
8 sprigs fresh thyme
1 (16 ounce) can butter beans, drained
For the full instructions, head over to All Recipes now. Enjoy!