If you’ve never tried to make your own marshmallows, you really should try, and this is the recipe you should start with. Also, there’s nothing quite like the taste of roasted marshmallows made on an open fire, especially when those very same marshmallows are used to make s’mores. Now you can bring that same great taste with you wherever you go, no fire required!

This is a recipe for S’mores Marshmallow Squares and besides being fun to create, they are such a sweet, great dessert. Your kids will love them, but if you don’t have children, don’t let that stop you from trying this recipe, they are too good!

You might think that marshmallows have got to be difficult to make, but they really aren’t. You will need a candy thermometer, but honestly they are really quite easy and after you make them once, you will make them again and again. They are such a great treat, give them a try today!

Here’s what you need:

For the marshmallows
1½ cups sugar
1 cup corn syrup
1 cup cold water
3 packages (3/4 oz) gelatin
½ teaspoon salt
1 tablespoon vanilla extract
powdered sugar, for coating
For the homemade salted caramel
½ cup sugar
3 tablespoons butter
¼ cup heavy cream
1½ teaspoons sea salt
For the chocolate coating
1½ cups chocolate chips
2 teaspoons coconut oil or vegetable shortening
¼ cup graham cracker crumbs

This fantastic recipe is coming to you today thanks to bromabakery.com. This is such a great, mostly-no-bake recipe that does an awesome job of replicating the taste of that iconic campground treat. Sound good? If so, then be sure to head on over to Broma Bakery now for the full instructions. Enjoy!