Sandwiches are probably my favorite type of meal to eat. I can make them for breakfast like grilled cheese, a lunch time tuna melt or turkey and cheese, and dinner sandwiches like meatball or pork roast. So many options, so little time!
I found this recipe recently for a fantastic dinner idea that is so amazingly good! It is a recipe for Chicken Cacciatore Subs. It’s so easy and fast to make and so great for a family dinner, a party, or a special get together like the Super Bowl. In other words, and excuse you can come up with to make this is a good one!
The crushed pepper flakes, mushrooms, cheese and tomatoes give the sub such a great flavor. You can use a dry red wine or chicken or beef stock and come up with a really great tasting meal. Give it a try and let your family know how you can add great flavor and goodness to their lives!
Here’s what you need:
4 pieces boneless skinless chicken breast, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
Grill seasoning blend, or salt and pepper
4 sub rolls, split
2 cloves garlic, cracked away from skins
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps, sliced
1 green bell pepper, seeded and sliced
1 large onion, white or brown skinned, sliced
1 teaspoon dried oregano, 1/3 palm full
1/2 cup dry red wine or stock — chicken or beef flavor
1 (14-ounce) can, crushed tomatoes
2 to 3 tablespoons chopped flat-leaf parsley
1/3 pound deli sliced provolone
This great recipe is coming to you today thanks to foodnetwork.com. These fully loaded sandwiches will guarantee that you wont leave your table hungry! What more could you ask for? If you would like to try these for yourself, then be sure to head on over to that Food Network website now for the full instructions. Enjoy!