AMAZING PEANUT BUTTER CUP BISCOTTI!!

I am looking forward to making these “Amazing Peanut Butter Biscotti”. I’ve been making biscotti for the holidays, but these peanut butter biscotti will make it that much easier to have them ALL YEAR ROUND. I know my son will LOVE them because HIM and PETTER BUTTER are like one! Also, you have peanut butter chips which are folded in at the end, which makes it even better. Then when they cool, you dip them in melted chocolate, and that’s when you close your eyes and start dreaming. I would like to thank “All Recipes” for making my dream come true.

Here is what you’ll need to make Peanut Butter Cup Biscotti:

• 1/4 cup milk
•  1 1/2 teaspoons vanilla extract
•  3 cups all-purpose flour
•  1 tablespoon baking powder
•  1 cup crunchy peanut butter (such as Jif® Extra Crunchy)
•  1/2 cup dark brown sugar
•  1/2 cup white sugar
•  3 eggs
•  1 1/2 cups peanut butter chips
•  1 (12 ounce) bag semisweet chocolate chips

Go over to All Recipes for the full instructions. By the way, if you don’t already know, this will go GREAT with your morning coffee! Enjoy!