Are you having pizza night this week? Wanna try something a little different? I have “Buffalo Chicken Pizza Sticks” that don’t take long at all. What you’ll need is Pillsbury Classic Pizza Crust and left over chicken from the night before. Then you can get everything at the supermarket. And in no time…your dinner is done. My son loves pizza, and I’m sure he would love this Buffalo Pizza, too! I would like the thank Adam and Joanne form “Inspired Taste” for this quick and easy recipe. Now you can make you own Buffalo Chicken Pizza Sticks!
Here is what you’ll need to make Buffalo Chicken Pizza Sticks:
1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
2 cups (210 grams) shredded cooked chicken
1 cup (60 grams) grated cheddar cheese
1 cup (60 grams) grated mozzarella cheese
2 green onions, thinly sliced
There you go! Not only do you finally get to use your leftovers, but you also get to make something brand new out of it! For the full instructions, head over to Inspired Taste. Enjoy!