I’m always looking for easy dinner ideas that will make the whole family happy. This recipe for cornbread chili casserole did the trick for us last week. So much so, that I felt I had to share it with you all!
The ingredients are simple to find, even though my store didn’t carry the corn with peppers in it, but I added my own peppers to a regular can of corn and it turned out great. If you don’t want to do that, you could just use the corn plain. I served the casserole with a large tossed salad and the family loved it!
We didn’t have any leftovers, which always makes me happy. Casseroles are just great when you don’t have the energy or time for a big meal, but it’ll be enough to fill everyone and they’ll think you worked on it all day. Give it a try and let me know what everyone thinks.
Here’s what you need:
PAM® Original No-Stick Cooking Spray
1 pkg (8.5 oz each) corn muffin mix
1 can (11 oz each) whole kernel corn with red and green peppers, drained
1/2 cup reduced fat sour cream
2 tablespoons granulated sugar
1 can (15 oz each) Wolf® Brand Chili Lean Beef With Beans
1 cup shredded reduced fat Cheddar & Monterey Jack cheese
This fantastic recipe is coming to you thanks to readyseteat.com. This just might be the comfort food to end all comfort foods! Any cornbread fan should fall head over heels in love with this recipe! If you would like to try this recipe for yourself, be sure to head on over to Ready Set Eat now for the full instructions. Enjoy!
Michelle Rountree Mayfield