It’s a Friday night; you’re in the mood for pizza. Instead of looking for the number to call, you decided to make your own. How difficult would it be making a “Tomato-Mozzarella Pizza”! It’s really easy thanks to “My Recipes – and Cooking Light”! Get a can of refrigerated French bread dough, and make a 12 inch circle, make sure you form a rim for the crust. Then follow directions for other ingredients, and voilà your pizza has been made. Now wasn’t that EASY!
Here is what you’ll need to make Tomato-Mozzarella Pizza:
1 (11-ounce) can refrigerated French bread dough
2 tablespoons yellow cornmealCooking spray1 1/2 pounds plum tomatoes, thinly sliced1 garlic clove, minced1 cup (4 ounces) shredded part-skim mozzarella cheese, divided1/4 teaspoon black pepper2 ounces pancetta
1/4 cup thinly sliced fresh basil
Just remember to check out the My Recipes website for the full instructions. Also, feel free to add whatever toppings you like to your heart’s content! Enjoy!