It’s a Friday night; you’re in the mood for pizza. Instead of looking for the number to call, you decided to make your own. How difficult would it be making a “Tomato-Mozzarella Pizza”! It’s really easy thanks to “My Recipes – and Cooking Light”! Get a can of refrigerated French bread dough, and make a 12 inch circle, make sure you form a rim for the crust. Then follow directions for other ingredients, and voilà your pizza has been made. Now wasn’t that EASY!
Here is what you’ll need to make Tomato-Mozzarella Pizza:
1 (11-ounce) can refrigerated French bread dough
2 tablespoons yellow cornmealCooking spray1 1/2 pounds plum tomatoes, thinly sliced1 garlic clove, minced1 cup (4 ounces) shredded part-skim mozzarella cheese, divided1/4 teaspoon black pepper2 ounces pancetta
1/4 cup thinly sliced fresh basil