The “Farmers’ Market Pasta Salad” has EVERYTHING in it; zucchini, red bell pepper, corn kernels, ripe peaches and more. Top it with the dressing; then let stand for 10 minutes. Follow directions and your salad will be ready to serve. You could use the spices in a jar, if you would like. Serve it alongside the BBQ chicken or steak…and your meal is complete. And tasty, too!! My Recipes…you’ve done it again…thank you!
Here is what you’ll need to make Farmer’s Market Pasta Salad:
2 cups halved baby heirloom tomatoes2 small zucchini, thinly sliced into half moons1 small red bell pepper, cut into thin strips1 cup fresh corn kernels1 cup diced firm, ripe fresh peaches (about 2 medium)1/2 cup thinly sliced green onions1 (8-oz.) package penne pasta2 cups shredded smoked chicken (about 10 oz.)1/3 cup torn fresh basil1/3 cup torn fresh cilantro