I don’t think I know of anyone who doesn’t love a great dish of macaroni and cheese. If you don’t? Shame on you! You have no idea what you’re missing! It’s one of those meals that makes you feel warm and comforted inside. Every time I think I have found the best recipe for macaroni and cheese a new one catches my eye and I’m in love all over again!
This recipe is my latest macaroni and cheese obsession! The very first thing you use in this recipe is Italian sausage, which I love. Then you don’t cook the pasta in water, it’s cooked in marinara sauce and chicken broth after it’s been mixed in the sausage mixture, which gives it such a great taste. All the ingredients are simple, your meal is done in just about 30 minutes, and it’s such a great warm filling dish that you will want to make more and more. Give it a try and let me know what the family thinks of this dish.
Here’s what you need:
1 lb Italian sausage
2 Garlic cloves
1 Onion, large
1 Parsley, Fresh
1 Red bell pepper
4 cup Chicken broth, low-sodium
16 oz Marinara or tomato sauce
Pasta & Grains
10 oz Shells
1/2 cup Half and half or heavy cream
1 cup Mozzarella
Thanks to Delish for this unconventional yet thrilling recipe! This is the epitome of all comfort foods, a real delight that you need to try out ASAP! Be sure to head on over to Delish now for the full instructions. Enjoy!