My mother-in-law was a wonderful baker, and everything, and I do MEAN EVERYTHING she made was from scratch!!! There were no cake mixes in her house at all. One cake I loved to eat was her Coconut Cake…it was so good and delicious. This cake isn’t from scratch, but it close. Well, Betty Crocker makes a Key Lime-Coconut Angel Cake that reminded me of my mother-in-law’s cake so much that I felt the need to share it with you all, so thank you Betty Crocker for making this cake.
Here is what you’ll need to make Key Lime Coconut Angel Cake:
1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
1 can (14 oz) sweetened condensed milk
1/3 cup Key lime or regular lime juice
1 teaspoon grated lime peel
1 container (12 oz) frozen whipped topping, thawed
1 cup flaked coconut
Sliced kiwifruit and strawberries, if desired
I can’t wait to make this for myself to see how it compares to the original! If you wanna know too, then head over to Betty Crocker now for the full instructions. Enjoy!
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