I found another recipe that uses pecans, so I was so excited! If you are confused by what I mean by that, to sum up, I have more pecans in my home than anyone else should ever have in one place at any time. So anything I can use to lighten my load, I flock to it!
This recipe is for a Caramel Fudge Cheesecake that uses brownies as a layer (yes, BROWNIES!) and is gooey and chocolatey and will make everyone who tries it very happy. I made this cheesecake just yesterday for my family and it is almost gone AFTER ONE SITTING!
It says to use a brownie mix, but I have a great homemade brownie that I used instead. You can do the same if you like, its all up to you! You’ll need caramels, evaporated milk, pecans, cream cheese, sugar, eggs, and chocolate and is a simple recipe that turns into a cheesecake that will delight your family and friends. Give it a try.
Here’s what you need:
1 package fudge brownie mix (8-inch square pan size)
1 package (14 ounces) caramels
1/4 cup evaporated milk
1-1/4 cups coarsely chopped pecans
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 large eggs, lightly beaten
2 ounces unsweetened chocolate, melted and cooled
This fantastic recipe is coming to you today thanks to tasteofhome.com. This is one of those recipes that already LOOKS amazing, but actually tastes BETTER! You need to make this the next chance you get, you wont regret it! If you would like to do so, then be sure to head on over to Taste of Home now for the full instructions. Enjoy!