Skillet Rice with Shrimp and Chicken is the PERFECT one pan meal. That’s great! With summer on its way, you need to have more of this types of meals at your fingertips. With the chicken pieces cooking first, it only takes 5 minutes. Then when you add the shrimp and other ingredients; you cook it until the shrimp turn pink. Sounds easy to me! This meal is from My Recipes and I couldn’t thank them enough!
Here is what you’ll need to make Skillet Rice with Shrimp and Chicken:
1 cup uncooked long-grain white rice2 cups reduced-sodium chicken broth3 fresh thyme sprigs1 pound boneless, skinless chicken thighs, cut into 1-inch pieces2 1/2 teaspoons kosher salt, divided1 teaspoon freshly ground black pepper, divided2 tablespoons olive oil1 small yellow onion, chopped (about 3/4 cup)1 green pepper, chopped (about 1 cup)2 garlic cloves, chopped1 cup frozen sliced okra, thawed1/2 pound medium-size raw shrimp, peeled and deveined1/4 teaspoon ground red pepper3 plum tomatoes, chopped2 green onions (green parts only), sliced