This might just be the most decadent thing I have ever seen! I’m afraid to try it because I feel like it would put me in a chocolate coma! But this recipe from is just so interesting, that it would be a mistake NOT to share it with all of you.Just the thought of a Malted Milk Ball cake makes me all warm and fuzzy on the inside. If you or someone you know have a particularly ravenous sweet-tooth, and are interested to know more about this dangerously chocolaty dessert, then read on!

Here is what you’ll need to make this awesome Malted Milk Ball Cake:

200 g (1 cup, firmly packed) brown sugar
185 ml (3/4 cup) milk
125 g butter, chopped
115 g (3/4 cup) self-raising flour
75 g (1/2 cup) plain flour
50 g (1/2 cup) cocoa powder
3 eggs, lightly whisked
185 g butter, extra, at room temperature
345 g (2 1/4 cups) icing sugar mixture
95 g (3/4 cup) malted milk powder
1 tablespoon milk, extra
465 g Maltesers

300 g dark cooking chocolate, finely chopped
125 ml (1/2 cup) thickened cream
30 g butter

There you go, try it if you dare! Thank you for bringing this frightening concoction to my attention! If you are really serious about giving this one a try, head to for the full instructions. Enjoy!