Every time you go to a family get-together, you always see onion dip with chips or vegetables. Well, here is something you can try at your next get-together to make things a little more interesting; Buffalo Chicken Dip! I love anything spicy, and this is made with Frank’s Redhot sauce, so it’s perfect got me! The nice thing about this dip is that you can make it as hot as you like. This recipe had come in the Sunday newspaper, and I tried it as soon as I saw it – it was awesome!
Here is what you’ll need to make Buffalo Chicken Dip:
2 cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce or FRANK’S RedHot® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
It’s like eating buffalo chicken wings, but without all the mess! Sounds good to me! It’s fairly self-explanatory, but, for the full instructions, head over to the Frank’s Redhot website now. Enjoy!