These “Iced Oatmeal-Cardamom Cookies” are a take-off from your basic oatmeal cookies.  They just have a hint of cardamom baked in. For those of you who NEVER had cardamom before, it’s an Indian herb related to ginger. Once the cookie is baked, put the icing on SLIGHTLY WARM cookies. These cookies are really very good. I would like to thanks Betty Crocker for ENTICING us with these Iced Oatmeal-Cardamom Cookies.

Here is what you’ll need to make Iced Oatmeal-Cardamom Cookies:

1 cup margarine, softened (butter not recommended)
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
3 cups quick-cooking oats

4 2/3 cups powdered sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 cup butter, melted
6 tablespoons butterscotch topping
1/4 cup milk

There you go! An oatmeal cookie, the likes of which, you have never seen or had. Head over to Betty Crocker for the full instructions. Enjoy!