Being an Italian family, Sausage & Peppers is something that land on our table quite often. Sausage & Peppers is one of the quintessential cornerstones of Italian cuisine here in America. Whether you have it with bread or without, it’s undeniably delicious and very easy to make! And who would know better than the Food Network’s Giada De Laurentiis, who has shared her own personal recipe for this Italian staple. To see for yourself how simple it is, read on!

Here is what you’ll need to make Sausage & Peppers:

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

There you go, straight from one of the pros! For the full instructions, head over to now. Enjoy!