Me and the kids are big on popcorn chicken and we try to have it at least once a week at whatever take out place we stop at. Who doesn’t love bite-sized food you can eat with your hands? This week I decided to try and find a recipe for popcorn chicken that the kids and I could make together.

This is one that we tried and it is really quite amazing! This recipe is for popcorn chicken with a spicy chili glaze sauce that is just wonderful.  Making your own chicken, I think, is so much better than anything I’ve bought out at restaurants.  The sauce is a great blend of sweet chili sauce, Sriracha, ketchup, soy sauce, and rice vinegar that tastes so good and turns regular chicken into a great tasting meal that you will have a hard time stop eating.  Give it a try!

Here’s what you need:

Popcorn Chicken
Neutral oil (like canola oil) as needed for frying
4 boneless, skinless chicken breasts, cut into 1-inch cubes
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
¼ teaspoon cayenne pepper
Spicy Glaze
½ cup sweet chili sauce
¼ cup ketchup
1 tablespoon Sriracha
1 tablespoon soy sauce
2 tablespoons rice vinegar

This fantastic recipe is coming to you today thanks to If nothing else, this is the PERFECT game day treat! Imagine sitting down, watching some football and popping these in your mouth as you root for your favorite team. Sounds like a good time to me. If you agree, then be sure to head on over to Pure Wow now for the full instructions. Enjoy!