I started looking on the Stony Field website and realized they had a bunch of recipes that use yogurt as an ingredient. That right there is nothing new. I’ve used it myself in various recipes. BUT, I can honestly say I’ve never used yogurt to make BREAD before! I’m trying to imagine the end result here and I’m almost 100% sure that whatever I’m expecting is just gonna fall short. In other words, I can’t wait to try this!

This recipe is for a spinach and artichoke braid that takes less than an hour to make.  I use store bought refrigerated pizza dough just because it is easier, but if you have your own recipe, go ahead and use that.  The braid is not difficult to make at all and it cooks in just about 25 minutes.  Your kitchen will fill with such great aroma.  I don’t think there is anything better than fresh bread baking in your kitchen. Let alone the classic pairing of spinach and artichoke that make this bread soar! Your family will love it!

Here’s what you need:

1 package homemade or refrigerated pizza dough
1 T extra virgin olive oil
3 cloves fresh garlic
4 c baby spinach (one 6 oz. bag)
2 cans artichoke hearts (marinated in oil)
1/4 c Stony Field Organic Greek Plain Nonfat Yogurt
1 c grated Swiss cheese (divided)
1/4 c grated Parmesan cheese
1/2 t dried basil
1/2 t garlic salt
Salt and pepper to taste

This unique and awesome recipe is coming to you today thanks to Stephanie Suire and stonyfield.com. Not only have I never had spinach & artichoke like this before, but I’m fairly sure I’ve never had bread like this before either. You know you wanna try this! If you do, then be sure to head on over to Stony Field now for the full instructions. Enjoy!