This is a recipe for easy zucchini chips that are just perfect for a healthy, tasty snack.  It’s a very simple recipe that only need three ingredients for, and that consists of coating the sliced zucchini with olive oil and than baking them. It’s hard to get simpler than that!

It will take a little while to crisp your chips, sometimes up to a couple of hours, but the wait will be more than worth it. When they are crisp, you need to season them with salt and pepper.  My family ate these faster than we could make them, they are really addicting.  Give them a try and let me know how you and your family like them.  Make plenty because they will go fast.

Here’s what you need:

3 medium zucchini
¼ cup olive oil
Salt and freshly ground black pepper

See? I told you there wasn’t much to it. This amazingly simple recipe is coming to you today thanks to If you have been looking for a healthy alternative to potato chips along with a complete lack of guilt, then you aren’t gonna want to miss this! If that sounds good to you, then be sure to head on over to Pure Wow now for the full instructions. Enjoy!