The thing about meatloaf is that most people either love it or they hate it, it’s not usually on a regular rotation on someones dinner list. I actually hated meatloaf when I was younger, but then my tastes changed and the way I make the meatloaf changed too.

I found this recipe for a Tennessee Meatloaf and what I love about it is that it’s made with a mixture of ground beef, pork, and veal and also includes a variety of other ingredients that I never used in my regular meatloaf before.

What you end up with is one of the most moist, flavorful meatloaf’s that you will ever try! If you’re not a fan of meatloaf, or if you don’t think it’s something your kids or rest of the family will like, give it a try anyway. I think you’ll be surprised and may even hear requests for this meatloaf in the future.

Here’s what you need:

1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons cider vinegar
cooking spray
1 onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1 teaspoon dried thyme
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco®)
1/2 cup milk
2/3 cup quick cooking oats
1 pound ground beef
1/2 pound ground pork
1/2 pound ground veal

This terrific recipe is coming to you today thanks to If you think you’ve had meatloaf before, THINK AGAIN! You have NEVER had it quite like this before! That brilliant combination of meats really sets it apart from the rest. If that sounds good to you, then be sure to head on over to All Recipes now for the full instructions. Enjoy!