When you make this recipe for Toffee Blondies with Whiskey-Caramel Sauce, you have to make the caramel sauce first. You need to make sure you FOLLOW DIRECTIONS carefully, when the sauce is being made, DO NOT STIR. When the sauce is a dark amber color, that’s when you remove it from the heat. The blondies are ready to be baked, 1/3 of the sauce goes over the top of mixture…bake… cool for an hour. Drizzle another 1/3 of sauce over the cooked bars and let stand for 30 minutes. Thanks to Betty Crocker for making this wonderful dessert.

Here is what you’ll need to make Toffee Brownies with Whiskey-Caramel Sauce:

1 cup granulated sugar
1/3 cup water
1/2 teaspoon lemon juice
1/4 cup whiskey
1/2 cup whipping cream

1 box Betty Crocker™ SuperMoist™ French vanilla cake mix
1/3 cup butter, melted
2 tablespoons water
2 eggs
1 cup toffee bits

These look amazingly yummy! Just remember tho, these aren’t for kids! Just be sure to follow the instructions EXACTLY for best results. To see said instructions in full, check out Betty Crocker now. Enjoy!