Now, I’m not the biggest fan of feta, but there’s just something about this dish! Maybe it has something to do with my undying love for shrimp, or how much I enjoy the the exotic flavor of Greek cuisine. Whatever it is, this recipe is just fantastic! Though, next time I try it, I’m thinking of replacing the feta with something else. Maybe some grated parmesan or provolone? That could just be the Italian in me, I don’t know, but I’m open to any suggestions. I found this recipe over on Sunday Supper Movement.
Here is what you’ll need to make Baked Shrimp with Feta:
1 tablespoon fresh lemon juice
1½ pounds large shrimp, peeled and deveined
1 teaspoon olive oil
½ cup chopped onion
1 garlic clove, minced
2 tablespoons bottled clam juice
1 tablespoon white wine
½ teaspoon dried oregano
¼ teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes, drained
½ cup (2 ounces) crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley
There you have it! For the full instruction, head over to Sunday Supper Movement. Enjoy!