My family and I eat chicken for dinner a few times a week, so I’m always looking for a good recipe that I haven’t tried yet. Nothing gets boring faster than chicken, so you gotta find ways to shake things up whenever possible.
This recipe is for chicken Chasseur, a French dish with a brown sauce that is made with mushrooms and sometimes tomatoes. It isn’t a quick meal, but you can make it all in one dutch oven or large skillet and is very easy to complete. That’s a huge plus for me! Less dishes to clean, the better!
Your kitchen will fill with great aromas, the chicken comes out wonderfully moist, and the mushroom sauce is addicting. Give it a try soon and let me know what you and your family and friends think. If you have left overs, this dish is one of those that tastes just as good, if not better, the next day.
Here’s what you need:
6-8 boneless, skinless chicken breasts
2 cups assorted mushrooms, cleaned and sliced
1 (14.5 oz.) can crushed tomatoes
1 cup chicken stock
1/2 cup dry white wine
1/4 cup (1/2 stick) unsalted butter, divided
2 shallots, minced
1 large clove garlic, minced
1 bay leaf
3 tablespoons all-purpose flour, plus extra as needed
2 tablespoons extra-virgin olive oil
1 tablespoon fresh rosemary, minced
1 tablespoon tomato paste
kosher salt and freshly ground pepper, to taste
This fantastic recipe is coming to you today thanks to 12tomatoes.com. As the weather starts to get cooler, you can stay warm and toasty with this awesome, rustic French chicken dish. If that sounds good to you, then be sure to head on over to 12 Tomatoes now for the full instructions. Enjoy!