In order to really enjoy this recipe you will have to have a liking for pineapple, and if you do, you really will want to make this chicken meal, because it is just wonderful!

You are going to be using a skillet and then the oven, but the recipe itself is quite simple and only takes about an hour.  This recipe is for pan roasted chicken with pineapple chili glaze that is so juicy and moist it will be hard not to pick at before serving.

Cooked right and the chicken has just the right amount of crispness and the glaze is sticky and smells amazing. Cooked wrong and well… It’s still really incredible! The combination of chicken, pineapple, and the rest of the ingredients makes for a delicious meal that your family will not forget.

Here’s what you need:

1 teaspoon ground coriander
1 teaspoon ground cumin
½ teaspoon cayenne pepper
1 3½–4-pound chicken, halved
Kosher salt, freshly ground pepper
1 tablespoon vegetable oil
½ fresh pineapple, sliced ½ inch thick
1 serrano chile, sliced
2 garlic cloves, crushed
¾ cup pineapple juice
¼ cup apple cider vinegar
2 tablespoons light brown sugar
1 tablespoon paprika

This fantastically awesome recipe is coming to you today thanks to That pineapple glaze really changes things! You can transform pretty much ANY dish with it, but chicken is always a good place to start! If you would like to try this dish for yourself, then be sure to head on over to now for the full instructions. Enjoy!