This is a recipe I got from Rachael Ray, and my main reasons for using it was the ease of the recipe and the delight of such a great tasting meal. It’s a recipe that makes a delicious meal of chicken that is stuffed with mashed potatoes. So simple and yet so good!
It’s such a great recipe that you will end up using it quite a bit. I usually cook up some corn on the cob, make a spinach salad and I end up with a wonderful, warm, and tasty meal my whole family loves. I also like to add mushrooms to the mix and make into kind of like a poor man’s chicken marsala. That explains why the picture above is so different from the version on Rachael Ray’s page. Give it a try and let me know what you think, whichever way you end up cooking it. I bet this ends up in your recipe files. At least, I hope so!
Here’s what you need:
2 baking potatoes (about 8 ounces each), peeled and cut into 1-inch chunks
1/4 cup milk
4 tablespoons butter
Grated peel and juice of 1 lemon
Salt and pepper
4 bone-in chicken breast halves (about 3-1/2 pounds total)
1 tablespoon extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley
This recipe is coming to you today thanks to Rachael Ray. You can do a lot with this dish. I’m interested to see what you can come up with! If you think you might be up to the challenge, then be sure to head on over to Rachael Ray’s website now for the full instructions. Enjoy!