Why don’t you try this recipe for salmon, it looks like it would be very tasty. This would be GREAT for me, because it has been about a year since I started eating salmon and it’s been starting to grow on me. There’s a sweet and hot mixture in the dish that would disguise the flavor of the salmon, which would be perfect for me. I would like to thank “My Recipes” for coming up with this dish. You HAVE to try this salmon recipe!
Here is what you’ll need to make Crispy Orange-Glazed Salmon:
2/3 cup orange juice3 tablespoons rice wine vinegar2 tablespoons lite soy sauce1 small red Thai chile pepper, thinly sliced1 teaspoon crushed red pepper flakes1 (1-inch) piece fresh ginger, grated4 (4- to 6-ounce) salmon fillets2 tablespoons olive oil, dividedSalt, to tasteFreshly ground pepper, to taste2 tablespoons honeyHot cooked riceGarnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame