I love using fresh fruit when I make an entree and blackberries are one that I don’t find too often in my quest of finding great recipes.
I’m always looking for something different for dinner and I found it in this recipe. My family eats a lot of chicken and beef, so every week I try to use ham or pork at least once to give us a little variety. This recipe uses pork tenderloins, fresh blackberries and blackberry preserves and it is wonderful! Along with that sage and pecans gives the pork great flavor.
It’s a very easy recipe to follow, just keep an eye on the pork when it’s in the skillet because you need to flip the tenders often to get a nice browning. The tenders are juicy and the blackberries are just a perfect compliment to the dish. We love spinach in my house, so we always serve it with this dish, but any side dish I’m sure would work well.
1 cup red wine vinegar
5 tablespoons seedless blackberry preserves
1/2 teaspoon salt
1 pound pork tenderloin
3/4 cup fine, dry breadcrumbs
1/2 cup finely chopped pecans
2 teaspoons rubbed sage
2 large eggs, beaten
4 teaspoons olive oil, divided
Fresh spinach leaves (optional)
Garnish: fresh blackberries
Thanks to Camilla Salsbury at myrecipes.com for this FANTASTIC recipe. My family thanks you too! You gotta love making ordinary dishes into something special, and you can do it without breaking the bank or doing anything too crazy. Always a good feeling! Be sure to head on over to My Recipes now for the full instructions. Enjoy!