This “Southwest Salsa Chicken with Fresh Greens” would be great to make on a weekend day for lunch. Campbell’s Kitchen did it again—they made a quick and easy meal that you and your whole family can enjoy. This salad makes enough for six (6) people, so everyone can enjoy a taste of the kicked-up flavor of the “Southwest”.
Here is what you’ll need Southwest Salsa Chicken with Fresh Greens:
1 tablespoon chili powder
1 teaspoon ground cumin
1 3/4 pounds skinless, boneless chicken breast halves, cut into strips
1 tablespoon olive oil
1 cup Pace® Chunky Salsa
1/4 cup water
7 ounces (1 bag) mixed salad greens
There you go! Head on over to Campbell’s Kitchen for the full instructions, and find out just how simple this really is. Enjoy!