Here’s the perfect soup for the warm months ahead for people who love Fresh Strawberries. Its strawberry-lemon thyme soup, and the great thing about it (other than how healthy it is) is that YOU DON’T HAVE TO COOK IT! You put this so-called soup in the blender, then chill for 4 to 24 hours, this way it has time to blend the flavors. When you’re finished chilling the soup (follow directions), then you swirl the remaining buttermilk into each serving and garnish with lemon peel and fresh thyme. I would like to thank Diabetic Living for creating, and Annette’s Sweet Treats for posting this delicious soup.
Here is what you’ll need to make Strawberry Lemon Thyme Soup:
3 cups sliced fresh strawberries
1 cup low-fat buttermilk
2 tsp. finely shredded lemon peel
1 tsp. snipped fresh lemon thyme or thyme
2 Tbsp. honey
2 Tbsp. low-fat buttermilk
Lemon peel strips and/or fresh thyme springs (optional)
I’m not exactly sure how this doesn’t qualify as more of a smoothie than a soup, but whatever, if it’s healthy AND tasty, that’s more than enough for me! For the full instructions, head over to Annette’s Sweet Treats now. Enjoy!