This dish, The Ultimate Chicken and Noodle Casserole, calls for a lot of ingredients, but in 35 minutes your meal is done. Now’s that’s what I love to hear!!!!!!!
First you cook the chicken; then chop it up. Next you cook the gerelli pasta. While the pasta cooks, get a large saucepan; melt butter…add the onions and mushrooms…cook until mushrooms are tender.
Stir in the pasta with chicken, pasta sauce, cheese, asparagus, sour cream, roasted peppers and herbs. Then follow directions in #3…bake uncovered for 35 minutes and you’re Ultimate Chicken and Noodle Casserole is done.
You can serve it with Italian bread and a mixed salad and your meal is ready to enjoy.
Here’s what you need:
6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups)
2 tablespoons butter
1 1/2 cups sliced cremini or button mushrooms
1 cup chopped onion (1 large)
3 cups chopped cooked chicken*
1 15 ounce jar mushroom Alfredo pasta sauce
1 1/2 cups shredded Italian-blend cheeses (6 ounces)
1 9 ounce package frozen cut asparagus or frozen peas, thawed
1/2 cup sour cream
1/2 cup finely chopped bottled roasted red sweet peppers
1 teaspoon dried fines herbes or Italian seasoning, crushed
1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
1/4 cup sliced almonds or chopped pecans, toasted
2 tablespoons grated Parmesan cheese
2 tablespoons butter, melted
I would like to say thank you to (bhg) Better Homes and Gardens for this delightful dish that will be on my table (and maybe yours too) real soon! This will fill up your whole family in no time! So if you are looking for a quick dinner idea, look no further! Be sure to head on over to Better Homes & Gardens now for the full instructions. Enjoy!