I recently had dinner at a friends house and she served this wonderful dish of fried bananas that used coconut milk and real shredded coconut as a topping.  We were able to choose either a coconut or vanilla ice cream to go with it and it was so good.  It was a very light and refreshing dessert that settled my stomach after a spicy dinner.  She showed me this recipe that she had used and now it is part of my recipe collection. Now you can add it to yours too!  It’s a really great dessert that is very easy to put together.  Give it a try and let me know what your family thinks.  I bet you’ll keep this one in your recipe files.

Here’s what you need:

2 tbsp palm sugar or soft light brown sugar
2 bananas, peeled, halved length ways, then each chunk halved again
150ml coconut milk
Coconut ice cream and toasted, shredded coconut, to serve

This recipe is coming to you thanks to John Torode at bbcgoodfood.com. These bananas make the ultimate sticky, sweet finale to any spicy meal! Be sure to head on over to bbcgoodfood.com now for the full instructions. Enjoy!