If you are gearing up for a large gathering at your home or, maybe going to a party, and you would like to try something a bit different, you gotta check out this recipe for he ULTIMATE Paella via the Food Network! Talk about surf & turf, this paella is filled to the brim with chicken, chorizo and fish, giving it a little something for everybody. This recipe serves 6, but I’m sure you wouldn’t need much imagination to expand if needed. If this recipe looks to be right up your alley, give it a try and let us know how you like it!
Here is what you’ll need to make The Ultimate Paella:
Spice Mix for chicken, recipe follows
1 (3-pound) frying chicken, cut into 10 pieces
1/4 cup extra-virgin olive oil
2 Spanish chorizo sausages, thickly sliced
Kosher salt and freshly ground pepper
1 Spanish onion, diced
4 garlic cloves, crushed
Bunch flat-leaf parsley leaves, chopped, reserve some for garnish
1 (15-ounce) can whole tomatoes, drained and hand-crushed
4 cups short grain Spanish rice
6 cups water, warm
Generous pinch saffron threads
1 dozen littleneck clams, scrubbed
1 pound jumbo shrimp, peeled and de-veined
2 lobster tails
1/2 cup sweet peas, frozen and thawed
Lemon wedges, for serving
There’s a lot that goes into this one, but it’s more than worth it, especially if everyone is hungry! Be sure to checkout Food Network for the full instructions. Enjoy!
