I have NEVER SEEN Apple Roses before yesterday, and now I can’t help but wonder where they’ve been all my life!
It was late night and I couldn’t sleep. So I decided to look on the internet until my eyes couldn’t take it anymore. After about 1 ½ hours I came across this recipe for apple roses…I was starting to get tired, and my head was bobbing up and down (after all it was 1:30 am). As great as it looked, I started to realize I was fighting a losing battle with consciousness and… Well, I must have fallen asleep because when I woke up there was something totally different of my screen. I looked up to see what time it was…and the clock said it was 1:55 am.
Was it a dream? At that point, I was far too sleepy, and I couldn’t bring myself to find anything on the apple roses. So I went to bed…when I woke up it was 7:00 am, I went straight to my PC to look up apple roses, and this is what I found…
Also, here are the ingredients:
2 apples (pink lady, braeburn, or honeycrisp)
Juice of half a lemon
2 tablespoons brown sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 sheet puff pastry, thawed
Flour, for dusting
3 tablespoons apricot or strawberry preserves
Powdered sugar, for dusting
After all I wasn’t sure if I had DREAMT it or not. Looks like I wasn’t crazy after all! So thanks to Handle the Heat for this awesome recipe that I can’t WAIT to try. Thank you, Thank you, Thank you…I wasn’t imagining it!!! Be sure to check out the full instructions by clicking here to go to Handle the Heat now. Enjoy!