Whenever we go to our favorite Thai restaurant, we always order the beef satay, or beef on a stick which is what we call it. This recipe isn’t that, but it’s close. If this recipe is even HALF as good as the real thing, then you will love it!

Here’s what you need:

3 tablespoons hoisin sauce
3 tablespoons sherry
1/4 cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 1/2 pounds flank steak

Asian Beef Skewers, as this recipe calls it, is the first thing that we order and it’s the first dish the waiter takes away, it’s that good. I think that it’s a combination of the hoisin sauce and the soy sauce that give this dish a unique flavor.

I would like to thank Vivian Chu and All Recipes for this tasty and delicious dish. If you haven’t tried it…you don’t know what you’re missing! Be sure to click here to go to All Recipes now for the full instructions. Enjoy!