I always have a sweet tooth and the idea of making anything with apples usually gets my attention. This is a recipe for apple strudel that is amazing! This isn’t like any apple strudel you’ve ever had before, trust me!
The ingredients include pineapple and bread crumbs, two things I would never have guessed would go into an apple strudel. The recipe includes nuts too, which I excluded, but if you like nuts, I would keep them in. It’s not the easiest recipe because it not going to be finished quick, but trust me, it’s well worth the effort. The fruit mixture takes a little bit of time because you need to cook it down for about a half hour and then you need to cool it overnight. Working with phyllo dough takes a little getting used to, but when your finished product is done you’ll know it was worth it. I was proud of myself and the strudel was so good.
Here’s everything you need:
10 to 12 Granny Smith apples, peeled, cored and cut into thin strips
Juice of 1 lemon
1 large can pineapple, drained and diced
3/4 cup sugar
1/2 cup finely chopped nuts
2 sticks unsalted butter
1/4 cup vegetable oil
1 pound package phyllo dough
Mixture of 1 large freshly ground cinnamon stick, 1/3 cup sugar and 1 cup plain breadcrumbs
This recipe comes from Duff Goldman by way of the Food Network. If you would like to try the most tasty and unique apple strudel you will likely ever have, then head over to the Food Network now for the full instructions. Enjoy!