WOW, these Chocolate Caramel Bars look amazing!!! They are made in layers; the shortbread layer gets baked for 20 minutes. Once it comes out of the oven, YOU NEED TO WORK AS FAST AS POSSIBLE. The first layer you use Hershey’s chocolate spread; drizzle over warm shortbread layer and spread evenly. Next layer would be La Lechera from Nestle; pour over the chocolate layer. Next use dark chocolate for the ganache; right away drizzle melted white chocolate and with a toothpick GENTLY make some swirls. Thank you to Roxana’s Home Baking for making these outrageous and very rich but sinfully delicious bars. If you’re having a special party coming up, these would be the way to go, because NO ONE WOULD HAVE HAD THESE BEFORE YOU!!

Here is what you’ll need to make Chocolate Caramel Bars:

Shortbread layer
2 1/4 cups (270 grams) all purpose flour
1/3 cup (70 grams) sugar
3/4 cup (170grams) unsalted butter, diced
1/2 tsp vanilla extract

Chocolate layer
1/2 cup Hershey’s chocolate spread

Caramel layer
1 can (14 oz) sweetened condensed milk
7 tbsp (100 grams) unsalted butter, diced
1/2 cup (100 grams) light brown sugar

Chocolate ganche
1 cup (160 grams) dark chocolate chips
1/3 cup (55 grams) white chocolate chips

If you do this right, people will swear up and down that you picked these up at a bakery! But you will know better, wont you? Show ’em what you got! For the full instructions, head over to now. Enjoy!