“Cocktail Meatballs” that you can make in the oven, bake, drain off excess fat. Sounds good to me! Then make the sauce in a skillet. Stir in the wine and the rest of ingredients, cook stirring often. Add the meatballs, simmer and in 5 minutes they are done. That wasn’t bad at all! I would like to thank “My Recipes” for sharing the recipe with us. You have to try this recipe to see how easy it really is to make!
Here is what you’ll need to make Easy Cocktail Meatballs:
1 1/2 pounds ground chuck1/4 cup seasoned breadcrumbs2 teaspoons prepared horseradish2 garlic cloves, crushed3/4 cup tomato juice2 teaspoons kosher salt1/4 teaspoon freshly ground black pepper2 medium-size yellow onions, chopped (about 1 1/2 cups), dividedVegetable cooking spray2 tablespoons butter2 tablespoons all-purpose flour1 1/2 cups beef broth1/2 cup dry red wine2 tablespoons light brown sugar2 tablespoons ketchup1 tablespoon fresh lemon juice3 gingersnaps, crumbled (about 3 Tbsp.)