Farfalle with Mushrooms and Spinach is a quick and easy recipe, and makes a wonderful side dish to chicken or steak. Any type of pasta can be used even though the recipe calls for farfalle. Why don’t you make it one night, and give it a shot? If you want, you could do what I did, and add some sliced sausage to the mix to really take this up a notch! My thanks go out to Better Homes and Gardens for making something that can be made quickly and easily and tastes delicious!
Here is what you’ll need to make Farfalle with Mushrooms & Spinach:
6 ounces dried farfalle (bow-tie pasta)
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced portobello or other fresh mushrooms
2 cloves garlic, minced
4 cups thinly sliced fresh spinach
1 teaspoon snipped fresh thyme
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
I can’t stress enough just how good this dish is! It’s just so simple. I loved every bite, and I’m sure you will too! For the full instructions, head on over to Better Homes and Gardens now. Enjoy!