If your grill is still up and running, I think you should try this recipe for Grilled Pineapple Pear Salsa. I found it on a search for meals with fruit and just loved the idea of grilling fruit, so I just had to try it.
It does take a little time and effort to put it all together, but when it’s done the aromas and tastes will amaze you. If you don’t have a grill you could try broiling the fruit in the oven, just make sure you watch them carefully so they don’t burn. The best thing about this salsa is that it’s pretty much equal parts spicy and sweet. It’s a fantastic combination!
Definitely give this recipe a try, most of the people that do say they could eat it right out of the bowl with a spoon. I’m not saying I’m one of them, but TRUST ME, it’s so good, I can’t blame them!
Here’s what you need:
1/2 ripe pineapple, trimmed and sliced
1 large medium-firm pear sliced into 1/4” slices
1 large red bell pepper, seeded and quartered
1/2 small red onion, peeled and cut in half (so you have 2 quarters of whole onion)
1 jalapeno, whole
1/2 cup loosely packed cilantro, finely chopped
1 tablespoon lime juice
1/8 teaspoon ground ginger
1/8 teaspoon ground cumin
salt and pepper to taste
This great recipe is coming to you today thanks to carlsbadcravings.com. This is one awesome salsa! If you would like to try it for yourself, then be sure to head on over to Carl’s Bad Cravings now for the full instructions. Enjoy!