My son will be in heaven the next time he’s off from work! I’m gonna make this dish “Mango Chipotle Carnitas Tacos” for dinner. I’m sure he would LOVE it!  He just LOVES mangos and this dish has everything that he would eat. So it’s a home run for me!! It will be wonderful because everything gets to cook in a slow cooker for 6 hours. Then all I have to do is heat-up the tortillas, and dinner is served. My thanks go to “Hidden Valley” for an easy meal. Try these Mango Chipotle Carnitas Tacos – you’ll be glad you did!!

Here is what you’ll need to make Mango Chipotle Carnitas Tacos:

2 Tbsp. olive oil
2¾ lb. boneless pork leg
½ cup Hidden Valley® Farmhouse Originals Mango Chipotle Vinaigrette
2 tsp. garlic salt
½ tsp. dried oregano
¼ tsp. smoked paprika
1 canned chipotle chile in adobo, plus 1 Tbsp. adobo sauce
1½ cups orange juice
1 cinnamon stick
¼ tsp. cracked pepper
⅛ tsp. cumin seeds
1 can (12 oz.) 2% evaporated milk
1 yellow onion
12 corn tortillas
2 mangos, peeled and diced

Hidden Valley has done it again! This recipe looks MAGICAL! For the full instructions, head over to Hidden Valley now. Enjoy!