My whole family loves to bake!! My sister makes these Snowball cookies every year…that are to die for… they are little balls that have chopped almonds in them and when they are done baking she rolls them in powdered sugar. They are so good that they are always the first cookie to go…that’s how good they are!
I was looking for a totally different cookie recipe online, and I came across this on Lemon Snowball Cookies that are similar to my sister’s cookies, but these have cornstarch, powdered sugar, lemon zest, lemon extract and finely chopped almonds.
I should note that, aside from the lemon, these are pretty much your traditional Snowballs. A few days ago, I posted another fairly non-traditional snowball recipe that you should check out, especially if you like these! Click here to go there now.
So I thought I would give them a try, and boy oh boy, do they taste good! I think I will make these cookies for my house at Christmas or maybe give them as a gifts to people I know. One thing’s for sure, I’m gonna bring them over to my sister’s house this year and have a family taste test. I’m pretty sure I’ll win!
Here’s what you need:
2 cups (282g) all-purpose flour
3 Tbsp (24g) cornstarch
1/4 tsp salt
1 cup (8 oz) butter, softened
2/3 cup (84g) powdered sugar
Zest of 2 lemons (about 4 tsp)
2 tsp lemon extract
1/2 tsp vanilla extract
1/2 cup (68g) finely chopped almonds
1 1/2 cups (180g) powdered sugar
I would like to thank Jaclyn at Cooking Classy for these outrageous and delicious cookies! Give them a try, you won’t be sorry!!! If you would like to do so, then be sure to head on over to Cooking Classy now for the full instructions. Enjoy!