For everyone that has had BAKLAVA, you know that it’s very rich, and that you can only eat a small amount. Well, I found this recipe for “Maple Bacon Baklava”, and you know that it will be SINFULLY DELICIOUS! I felt dirty just typing that! The directions are easy to follow, but I suggest that you read them a couple of times before you start, as baklava tends to be on the tricky side anyway. This recipe for Maple Bacon Baklava is from Terri’s Table and it will be the best you have EVER had. Best what? EXACTLY!

Here is what you’ll need to make Maple Bacon Baklava:

1/2 pound frozen phyllo dough, thawed (about 20 sheets)
1 pound bacon, cooked until very crispy and chopped
1 8-ounce package walnut pieces, ground
1/3 cup brown sugar
2 sticks (1/2 pound) butter
3/4 cup pure maple syrup
1/4 cup water

This Greek favorite just got a bacon makeover! You are REQUIRED to try this! For the full instructions, head over to Terri’s Table now. Enjoy!