So much to love in ONE recipe! Caramel and peanut butter are already a fantastic mix, but when you add banana on top of it, you get something amazing! That amazing thing just so happens to be this pie. Coming to you from, this pie looks like a dream come true! It looks so light and fluffy and just absolutely perfect! Like most of my favorite deserts, this recipe takes advantage of the relationship between salty and sweet to great effect. You know you wanna try it for yourself!

Here is what you’ll need to make Caramel Banana Peanut Butter Pie:

Pretzel Crust
1-1/8 cups fat free pretzel crumbs, about 85 mini pretzel twists
3 Tablespoons light brown sugar
1 Tablespoon butter
1/4 cup egg substitute

Pie Filling
1 can (14 ounces) fat free sweetened condensed milk
3/4 cup sliced ripe banana
1/2 cup Better ‘N Peanut Butter
4 ounces 1/3 less fat cream cheese
2 cups frozen light whipped topping, thawed

This pie has everything you could ever want in a good dessert! For the full instructions, head over to now. Enjoy!