These Maple Glazed Apple Blondies are to die for! I know that we’re going in to the summer season, but these blondies are really for the fall months. But they sound so delicious that I couldn’t wait! Just the thought of biting into this apple blondie, sends a chill down my spine. The apple mixture gets cooked first, then it goes in the middle of the blondie mixture, then you bake, cool, then top with maple glaze. OMG! I would like to thank Michelle from A Latte Food for this recipe. One thing for sure is that I CAN’T WAIT TILL FALL to make these blondies!

Here is what you’ll need to make Maple Glazed Apple Blondies:

2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1/4 cup sugar
1 cup dark brown sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 tsp cinnamon

Apple Filling
2 large apples, chopped finely
2 Tbsp brown sugar
1 Tbsp butter
1/2 tsp vanilla extract
1/2 tsp cinnamon

Maple Glaze
2 Tbsp butter
1/4 cup pure maple syrup
1/2 cup powdered sugar
1/4 tsp vanilla extract
1/8 tsp ground cinnamon

These are insanely yummy! Just try and say no to these! For the full instructions, head over to A Latte Food now! Enjoy!