This is one of those recipes that fills your whole house with mouth watering aromas. To me, that sensation alone is worth the price of admission. It’s a great dinner meal that takes about 20 minuets to prep and 3 hours to make, but is well worth the wait. Also, you get do relax or go out or concentrate or something else for a while, which is always a welcome bonus when you’re cooking a big meal!

The recipe is for a wonderful pot roast with vegetables that you will love and want to make again and again.  It’s a one pan, very simple recipe that takes a beef chuck roast and makes it into one of your favorite dinners.  When it’s done, it is so moist and just breaks apart, into a tasty perfectly cooked roast with delicious vegetables that will delight tongues everywhere!  Give it a try, your family will love it so much, there will probably be future requests for this amazing dinner.

Here’s what you need:

1 (3 to 4 pound) piece beef chuck roast, trimmed of excess fat
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 can crushed tomatoes
1 cup water
2 yellow onion, halved
2 garlic cloves, chopped
1 bunch baby carrots
2 celery stalks, sliced
1 cup button mushrooms, stems removed and sliced in half
2 sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves

This fantastically simple recipe is coming to you today thanks to This dish is PERFECT for anyone looking for a nice and easy, yet hearty meal! You really CAN’T go wrong! Be sure to head on over to the Food Network website now for the full instructions. Enjoy!