This is a great snack to have during the day on the holidays, it’s just right to keep your guests happy while they watch their favorite holiday movies.  This recipe is for salami, spinach, and provolone Stromboli that smells as great as it tastes!

The best thing about this recipe is it’s ease. You can prepare them ahead of time and then pop them in the oven when you want to serve them. You simply roll out the dough, stuff it with salami, spinach, and provolone, then brush with oil and sesame seeds before you put the dough in the oven for about 40 minutes. Serve the Stromboli with a nice salad and your guests will be more than satisfied.

Here’s what you need:

    1 lb. pizza dough
4 oz. thinly sliced salami
4 c. baby spinach
6 oz. thinly sliced provolone
1 tbsp. olive oil
1 tbsp. sesame seeds
Green salad

This great recipe is coming to you today thanks to Even though Christmas is over, this Stromboli is one gift that keeps on giving, and it all come in one neat, tasty package! If you would like to make it for yourself, then be sure to head on over to Woman’s Day now for the full instructions. Enjoy!