Check out this recipe “Triple Espresso Brownies” by Sheryl Hakko from Pillsbury. It’s to die for!  These brownies are loaded with walnuts, which already makes them delicious, but the bittersweet chocolate you put in the brownie really put them over the top. Then when you put a glaze on top of these brownies, made with even MORE chocolate and coffee granules, you feel like the pearly gates are about to open! You have to try these Triple Espresso Brownies, they really are the BEST!

If you would like to make these brownies and see for yourself just how good they are, here’s what you’ll need to get started:


1 (18.4-oz.) pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2/3 cup oil
1/4 cup water
2 eggs
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla


1/4 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
1 egg
2 teaspoons instant espresso coffee granules
1 teaspoon vanilla
1 cup coarsely chopped walnuts
12 oz. sweet dark or bittersweet chocolate, coarsely chopped


1/2 cup semisweet chocolate chips
1 tablespoon butter or margarine
1/8 teaspoon instant espresso coffee granules
1 to 2 teaspoons milk or whipping cream

Let me tell you, these brownies are the perfect thing for a person on the go who has a sweet tooth but also needs a quick pick-me-up. Check out the full recipe over on Pillsbury’s website to find out how to make them. Enjoy!