I always love to find new and exciting chicken recipes to try so I like to search for new ideas every day. I must sound like a broken record at this point, but it’s almost unbelievable how quickly chicken can become boring, isn’t it?
In my most recent search, I found this recipe for an exciting Korean Fried Chicken that has such a moist and great flavor my family was hooked. I’ve had my fair share of Korean cuisine, but fried chicken is most definitely a first for me. It’s certainly NOT what comes to mind when I think “Korean,” so I was very excited to give it a try!
This meal uses the thigh of the chicken which works well with marinades and is economically a great deal. My kids think this meal is wildly crispy and has the most amazing flavor, I think it will definitely become one of those heavily requested meals that we will be making again and again! Give it a try, your family will love it!
Here’s what you need:
1 pound skinless, boneless chicken thighs, quartered
1/2 yellow onion, grated
4 cloves garlic, minced
1 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
3/4 cup cornstarch
1/2 cup self-rising flour
1 teaspoon white sugar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup very cold water, or as needed
oil, or as needed
This awesome recipe is coming to you today thanks to allrecipes.com. I love Korean food, but I’ve never had it quite like this before! This is such an incredible “new” take of fried chicken that I am honestly ECSTATIC to try! I hope you feel the same way. If you do, then be sure to head on over to All Recipes now for the full instructions. Enjoy!