If you like banana cake, or even just banana or cake in general, then you will really love this recipe for the self-proclaimed Best Ever Banana Cake with Cream Cheese Frosting!

There are a couple of versions of this cake based on what temperature to cook it and for how long, so you may need to test your oven to see what will work best. According to the author, getting it JUST right may require a bit of trial and error, but it’ll be delicious regardless. To be honest, I don’t really think there is any “wrong” way to go about this.

Also, there is a sort of “trick” of going from the oven into the freezer right away that helps with keeping the cake moist and, for me at least, it really worked wonders! The recipe gives the cake such wonderful flavor and texture that whenever I make it, it gets so many smiles and thumbs up, I am constantly promising to text the recipe to each guest. I guess, now I don’t have to!

Here’s what you need:

1 1⁄2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1⁄2 teaspoons baking soda
1⁄4 teaspoon salt
3⁄4 cup butter, softened
2 1⁄8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1⁄2 cups buttermilk
1⁄2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1⁄2 cups icing sugar
chopped walnuts

This brilliant recipe is coming to you today thanks to food.com. If you are currently in the market for a super moist and delicious cake that’s different from the usual fare, this might just be the recipe for YOU! If that sounds good to you, then be sure to head on over to food.com now for the full instructions. Enjoy!